Buffalo Chophouse Dinner Menu
Starters
Candied Apple Bacon
18.00
House Made Pickles
Flying Shrimp
28.00
8 Tempura Battered Shrimp, Duo of Sauces
Meatballs
19.00
House Ground Prime Beef, Parmesan, Roasted Mushrooms, Truffle Ricotta
Stuffed Peppers
18.00
Pork Sausage, Cheese Stuffed, Tomato Cream
Fried Calamari
22.00
Marinara, Blistered Peppers
Coquille St. Jacques
21.00
Sea Scallops, Roasted Mushrooms, Gruyère, Cognac Cream
Chilled Shellfish
Fresh Oysters
6/22.00
12/42.00
Mignonette, Cocktail Sauce
Seafood Plateau for Two or Four
2/54.00
4/105.00
Split Crab Legs, Colossal Shrimp, 1/2 Lobster Tail, Oysters
Colossal Shrimp
21.00
Traditional Cocktail Sauce
Salads & Soups
Iceberg Wedge
15.00
Bacon, Tomato, Bleu Cheese, Onions, Shredded Carrot
Traditional Caesar
14.00
Parmesan, Garlic Crouton. Anchovies add 1.50.
Chophouse “Chopped” Salad
14.00
Chickpeas, Olives, Pickled Red Onion, Cucumber, Tomatoes, Parmesan Cheese
French Onion au Gratin
14.00
Provolone, Gruyère
Seafood Bisque
15.00
Crème fraîche
Entrées
Seared Fillet of Salmon
39.00
Dill Gremolata, Lemon Buerre Blanc
Roasted Half Chicken
41.00
Bell & Evans Organic Chicken, Broccoli Florets, Fingerling Potatoes, Rich Chicken Sauce
Braised Short Rib
44.00
Roasted Root Vegetables, Yukon Gold, Mashed Potatoes, Rosemary Demi-Glace
Steak & Frites
48.00
10 oz. USDA Prime NY Strip Steak, Beurre Maître d’Hôtel, French Fries, Malt Aioli
Steaks
We serve Aged “USDA Prime Beef. Only the top 2% of all beef is graded “PRIME” making our steaks the finest in texture and flavor. Each of our steaks is seasoned with a house blend of kosher salt and spices, then broiled to your desired temperature.
8 oz. Filet Mignon
49.00
20 oz. Delmonico
65.00
12 oz. Filet Mignon
66.00
14 oz. New York Strip
66.00
32 oz. Bone-in Rib Eye
82.00
To enhance your entrée choice, you can add:
U-8 Sea Scallop (each)
12.00
Grilled Shrimp
22.00
Lobster Oscar
29.00
Chophouse Sauces
4.50
Choose from: Peppercorn, Béarnaise, Gorgonzola Demi-Glace, Port Demi-Glace
Chophouse Butters
4.50
Choose from: Black Truffle, Maytag Blue, Maître d’Hôtel
Sides (Serves 2-3 People)
Giant Baked Potato
13.00
Butter, Sour Cream, Scallions
Roasted Broccoli
14.00
Lemon, Garlic
Hand Cut French Fries
13.00
Truffle Parm add 6.00
Creamed Corn
14.00
Yukon Gold Mashed Potatoes
12.00
Sautéed Button Mushrooms
14.00
Sherry, Onion
Macaroni & Cheese
15.00
add Lobster Meat 12.00, add Bacon 6.00
Creamed Spinach
15.00
To ensure quality service for all of our guests, no separate checks. We will happily divide the check amount evenly for you.
20% gratuity added to parties of 6 or more.
Please notify us if you have a food allergy.
For more information about restaurant policies please refer to the Frequently Asked Questions page.