Buffalo Chophouse Dinner Menu

Starters

Candied Apple Bacon

18.00

House Made Pickles

Flying Shrimp

28.00

8 Tempura Battered Shrimp, Duo of Sauces

Meatballs

19.00

House Ground Prime Beef, Parmesan, Roasted Mushrooms, Truffle Ricotta

Stuffed Peppers

18.00

Pork Sausage, Cheese Stuffed, Tomato Cream

Fried Calamari

22.00

Marinara, Blistered Peppers

Coquille St. Jacques

21.00

Sea Scallops, Roasted Mushrooms, Gruyère, Cognac Cream

Chilled Shellfish

Fresh Oysters

6/22.00
12/42.00

Mignonette, Cocktail Sauce

Seafood Plateau for Two or Four

2/54.00
4/105.00

Split Crab Legs, Colossal Shrimp, 1/2 Lobster Tail, Oysters

Colossal Shrimp

21.00

Traditional Cocktail Sauce

Salads & Soups

Iceberg Wedge

15.00

Bacon, Tomato, Bleu Cheese, Onions, Shredded Carrot

Traditional Caesar

14.00

Parmesan, Garlic Crouton. Anchovies add 1.50.

Chophouse “Chopped” Salad

14.00

Chickpeas, Olives, Pickled Red Onion, Cucumber, Tomatoes, Parmesan Cheese

French Onion au Gratin

14.00

Provolone, Gruyère

Seafood Bisque

15.00

Crème fraîche

Entrées

Seared Fillet of Salmon

39.00

Dill Gremolata, Lemon Buerre Blanc

Roasted Half Chicken

41.00

Bell & Evans Organic Chicken, Broccoli Florets, Fingerling Potatoes, Rich Chicken Sauce

Braised Short Rib

44.00

Roasted Root Vegetables, Yukon Gold, Mashed Potatoes, Rosemary Demi-Glace

Steak & Frites

48.00

10 oz. USDA Prime NY Strip Steak, Beurre Maître d’Hôtel, French Fries, Malt Aioli

Steaks

We serve Aged “USDA Prime Beef. Only the top 2% of all beef is graded “PRIME” making our steaks the finest in texture and flavor. Each of our steaks is seasoned with a house blend of kosher salt and spices, then broiled to your desired temperature.

8 oz. Filet Mignon

49.00 

20 oz. Delmonico

65.00

12 oz. Filet Mignon

66.00

14 oz. New York Strip

66.00

32 oz. Bone-in Rib Eye

82.00

To enhance your entrée choice, you can add:

U-8 Sea Scallop (each)

12.00

Grilled Shrimp

22.00

Lobster Oscar

29.00

Chophouse Sauces

4.50

Choose from: Peppercorn, Béarnaise, Gorgonzola Demi-Glace, Port Demi-Glace

Chophouse Butters

4.50

Choose from: Black Truffle, Maytag Blue, Maître d’Hôtel

Sides (Serves 2-3 People)

Giant Baked Potato

13.00

Butter, Sour Cream, Scallions

Roasted Broccoli

14.00

Lemon, Garlic

Hand Cut French Fries

13.00

Truffle Parm add 6.00

Creamed Corn

14.00

Yukon Gold Mashed Potatoes

12.00

Sautéed Button Mushrooms

14.00

Sherry, Onion

Macaroni & Cheese

15.00

add Lobster Meat 12.00, add Bacon 6.00

Creamed Spinach

15.00

To ensure quality service for all of our guests, no separate checks. We will happily divide the check amount evenly for you.
20% gratuity added to parties of 6 or more.

Please notify us if you have a food allergy.

For more information about restaurant policies please refer to the Frequently Asked Questions page.