Buffalo Chophouse Dinner Menu

Starters

Candied Apple Bacon

21.00

House Made Pickles

Flying Shrimp

28.00

8 Tempura Battered Shrimp, Duo of Sauces

Meatballs

19.00

House Ground Prime Beef, Parmesan, Roasted Mushrooms, Truffle Ricotta

Stuffed Peppers

19.00

Pork Sausage, Cheese Stuffed, Tomato Cream

Escargot Au Gratin

19.00

Garlic Fennel Butter, Gruyère Cheese, Toast Points

Homemade Potato Chips

14.00

Potato Chips, Caramelized Onion Dip

Crab Cakes

28.00

Jumbo Lump Crab, Remoulade Sauce, Old Bay

Chilled Shellfish

Fresh Oysters

6/22.00
12/42.00

Mignonette, Cocktail Sauce

Seafood Plateau for Two or Four

2/59.00
4/109.00

Crab Legs, Colossal Shrimp, 1/2 Lobster Tail, Oysters

Colossal Shrimp

21.00

Traditional Cocktail Sauce

Soups & Salads

Seafood Bisque

15.00

Crème fraîche

French Onion au Gratin

14.00

Provolone, Gruyère

Iceberg Wedge

15.00

Bacon, Tomato, Bleu Cheese, Onions, Shredded Carrot

Traditional Caesar

14.00

Parmesan, Garlic Crouton. Anchovies add 1.50.

Chophouse “Chopped” Salad

14.00

Chickpeas, Olives, Pickled Red Onion, Cucumber, Tomatoes, Parmesan Cheese

Entrées

Seared Fillet of Salmon

39.00

Dill Gremolata, Lemon Buerre Blanc, Mashed Potato, Asparagus

Twin Tournedos of Beef

52.00

Two 4 oz. Filet Mignon, Stuffed Baked Potato, Broccolini, Madeira Sauce

Braised Short Rib

44.00

Roasted Root Vegetables, Yukon Gold, Mashed Potatoes, Rosemary Demi-Glace

Roasted Cornish Game Hen

41.00

Whole Cornish Game Hen, Fingerling Potatoes, Swiss Chard, Chicken Velouté

Lamb Chops

54.00

Twin Grilled Center Cut Chops, Mint Chimichurri, Rosemary Lamb Glace

7 oz. South African Cold Water Lobster Tails

Single or Double, Market Price

Catch of the Day

Market Price

16 oz. King Crab Merus Leg

Market Price

Steaks

We serve Aged “USDA PRIME” Beef. Only the top 2% of all beef is graded “PRIME” making our steaks the finest in texture and flavor. Each of our steaks is seasoned with a house blend of kosher salt and spices, then broiled to your desired temperature.

8 oz. Filet Mignon

49.00 

20 oz. Delmonico

65.00

12 oz. Filet Mignon

68.00

14 oz. New York Strip

67.00

32 oz. Bone-in Rib Eye

85.00

To enhance your entrée choice, you can add:

Crab Cake

15.00

Grilled Shrimp

22.00

Lobster Oscar

29.00

Chophouse Sauces

4.50

Choose from: Peppercorn, Béarnaise, Gorgonzola Demi-Glace, Port Demi-Glace

Chophouse Butters

4.50

Choose from: Black Truffle, Maytag Blue, Maître d’Hôtel

Sides (Serves 2-3 People)

Giant Baked Potato

13.00

Butter, Sour Cream, Scallions

Broccolini

14.00

Lemon, Garlic

Hand Cut French Fries

13.00

Truffle Parm add 6.00

Creamed Corn

14.00

Yukon Gold Mashed Potatoes

12.00

Sautéed Button Mushrooms

14.00

Sherry, Onion

Macaroni & Cheese

15.00

add Lobster Meat 14.00, add Bacon 7.00

Creamed Spinach

15.00

Desserts

Crème Brûlée

13.00

Seasonal Fruit

Chophouse Sundae

13.00

Vanilla Bean Ice Cream, Hot Fudge, Spanish Peanuts, Brownie

Mile High Chocolate Cake for Two

22.00

Fresh Fruit, Chocolate Ganache

NY Cheesecake

14.00

Blueberry Sauce

Affogato

12.00

Vanilla Bean Ice Cream in Espresso, Almond Biscotti

Bananas Foster

14.00

Bananas, Pecans, Vanilla Ice Cream

Coffee

Coffee

3.50

Regular or Decaffeinated

Espresso

4.50

Americano

5.50

Cappucino

5.50

Caffe Latte

5.50

Double Espresso

6.50

To ensure quality service for all of our guests, no separate checks. We will happily divide the check amount evenly for you.
20% gratuity added to parties of 6 or more.

Please notify us if you have a food allergy.

For more information about restaurant policies please refer to the Frequently Asked Questions page.