Buffalo Chophouse Dinner Menu
Starters
Candied Apple Bacon
21.00
House Made Pickles
Meatballs
19.00
House Ground Prime Beef, Parmesan, Roasted Mushrooms, Truffle Ricotta
Fried Calamari
24.00
Marinara, Blistered Peppers
Escargot Au Gratin
19.00
Garlic Fennel Butter, Gruyère Cheese, Toast Points
Steak Tartare
24.00
Tenderloin of Beef, Traditional Presentation, Fresh Toasted Baguette
Flying Shrimp
28.00
8 Tempura Battered Shrimp, Duo of Sauces
Crab Stuffed Mushrooms
27.00
Silver Dollar Mushrooms, Jumbo Lump Crab Stuffing, Béarnaise Sauce
Stuffed Peppers
19.00
Pork Sausage, Cheese Stuffed, Tomato Cream
Homemade Potato Chips
14.00
Potato Chips, Caramelized Onion Dip
Chilled Seafood
Colossal Shrimp
21.00
Traditional Cocktail Sauce
Fresh Oysters
6/22.00
12/42.00
Mignonette, Cocktail Sauce
Seafood Plateau for Two or Four
2/79.00
4/129.00
Colossal Shrimp, 1/2 Lobster Tail, Oysters
Soups & Salads
Seafood Bisque
16.00
Crème fraîche
French Onion au Gratin
14.00
Provolone, Gruyère
Iceberg Wedge
15.00
Bacon, Tomato, Bleu Cheese, Onions, Shredded Carrot
Traditional Caesar
14.00
Parmesan, Garlic Crouton. Anchovies add 3.00.
Chophouse “Chopped” Salad
14.00
Chickpeas, Olives, Pickled Red Onion, Cucumber, Tomatoes, Parmesan Cheese
Entrées
Steak and Frites
52.00
Certified Angus Beef 10 oz. NY Strip Steak, House Made French Fries, Maître d’hôtel Butter
Seared Fillet of Salmon
39.00
Dill Gremolata, Lemon Beurre Blanc, Mashed Potato, Asparagus
Roasted Cornish Game Hen
41.00
Whole Cornish Game Hen, Fingerling Potatoes, Swiss Chard, Chicken Velouté
Catch of the Day
Market Price
Pork Osso Buco
44.00
Apple Glazed Pork Shank, Caramelized Onion, Mashed Potato, Pan Jus
7 oz. South African Cold Water Lobster Tails
Single or Double, Market Price
Steaks
We serve Aged “USDA PRIME” Beef. Only the top 2% of all beef is graded “PRIME” making our steaks the finest in texture and flavor. Each of our steaks is heavily seasoned with a house blend of kosher salt and spices, then broiled to your desired temperature.
Twin Tournedos of Beef
49.00
Two 4 oz. Petit Filet Mignon, Madeira Sauce
18 oz. Delmonico
69.00
8 oz. Filet Mignon
58.00
Center Cut Certified Angus Beef
16 oz. Veal Chop
58.00
Truffle Demi-Glace
12 oz. Filet Mignon
76.00
Center Cut Certified Angus Beef
Lamb Chops
54.00
Twin 10 oz. Center Cut Chops, Rosemary Demi
14 oz. New York Strip
69.00
Center Cut Certified Angus Beef
16 oz. Duroc Pork Chop
49.00
Pineapple Chutney
The “Cowboy”
Two Pounds of USDA PRIME Bone-In Ribeye. Market Price.
To enhance your entrée choice, you can add:
Crab Stuffed Mushroom
12.00
Shrimp Scampi Style
23.00
Lobster Oscar
29.00
Chophouse Sauces
4.50
Choose from: Peppercorn, Béarnaise, Chimichurri, Truffle Demi-Glace, Port Demi-Glace
Chophouse Butters
4.50
Choose from: Black Truffle, Maytag Blue, Maître d’Hôtel
Sides (Serves 2-3 People)
Giant Baked Potato
14.00
Butter, Sour Cream, Scallions
Broccolini
15.00
Lemon, Garlic
Hand Cut French Fries
14.00
Truffle Parm add 6.00
Creamed Corn
15.00
Yukon Gold Mashed Potatoes
13.00
Sautéed Button Mushrooms
15.00
Sherry, Onion
Macaroni & Cheese
16.00
add Lobster Meat 19.00, add Bacon 7.00
Creamed Spinach
16.00
Desserts
Crème Brûlée
14.00
Seasonal Fruit
Chophouse Sundae
14.00
Vanilla Bean Ice Cream, Hot Fudge, Spanish Peanuts, Brownie
“Colossal Slice” of Chocolate Cake for Two
28.00
Fresh Fruit, Chocolate Ganache
NY Cheesecake
14.00
Blueberry Sauce
Affogato
12.00
Vanilla Bean Ice Cream in Espresso, Almond Biscotti
Bananas Foster
15.00
Bananas, Pecans, Vanilla Ice Cream
Coffee
Coffee
4.00
Regular or Decaffeinated
Espresso
5.00
Americano
6.50
Cappucino
6.50
Caffe Latte
6.50
Double Espresso
7.50
To ensure quality service for all of our guests, no separate checks. We will happily divide the check amount evenly for you.
20% gratuity added to parties of 6 or more.
Please notify us if you have a food allergy.
For more information about restaurant policies please refer to the Frequently Asked Questions page.